Detailed Product Description

IQF blackcurrant,organic blackcurrant,wild blackcurrant,frozen blackcurrant,laser sorted and hand selected,1*10kg,1*15kg,4*2.5kg,10*1kg packing or as u require.We have plant in the native habitat,manufacture and export more than 1000 tons blackcurrant yearly. Blackcurrant has an extraordinarily high vitamin C content (302% of the Daily Value per 100g, table), good levels of potassium, phosphorus, iron and vitamin B5, and a broad range of other essential nutrients (nutrient table, right). Other phytochemicals in blackcurrant (polyphenols/anthocyanins) have been demonstrated in laboratory experiments with potential to inhibit inflammation mechanisms suspected to be at the origin of heart disease, cancer, microbial infections or neurological disorders like Alzheimer's disease. Major anthocyanins in blackcurrant pomace are delphinidin-3-O-glucoside, delphinidin-3-O-rutinoside, cyanidin-3-O-glucoside, and cyanidin-3-O-rutinoside which are retained in the juice concentrate among other yet unidentified polyphenols. In the UK, blackcurrant cordial is often mixed with cider to make a drink called Cider & Black available at pubs. Adding a small amount of blackcurrant juice to Guinness is preferred by some to heighten the taste of the popular beer. Macerated blackcurrants are also the primary ingredient in the apéritif crème de cassis. Japan imports $3.6 million in New Zealand blackcurrants for uses as dietary supplements, snacks, functional food products and as quick-frozen (IQF) produce for culinary production as jams, jellies or preserves. In Russia, blackcurrant leaves are often used for flavoring tea. Sweetened vodka may also be infused with blackcurrant leaves or berries, making a deep yellowish-green beverage with a sharp flavor and astringent taste. Blackcurrant berries have a distinctive sweet and sharp taste popular in jam, juice, ice cream, and liqueur (see Ribena). They are a common ingredient of Rote Grütze, a popular kissel-like dessert in German cuisine. In the UK, Europe and Commonwealth countries, some types of confectionery include a blackcurrant flavor, and in Belgium and the Netherlands, cassis is a favored currant soft drink. In the United States, Blackcurrant 'flavor' is rather rare in candies and jellies compared to UK Candies. Blackcurrant syrup mixed with white wine is called Kir or Kir Royale when mixed with Champagne. Other than being juiced and used in jellies, syrups, and cordials, blackcurrants are used in cooking because their astringent nature brings out flavor in many sauces, meat dishes and desserts. wiki